Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

  1. Marín-San Román, S.
  2. Fernández-Novales, J.
  3. Cebrián-Tarancón, C.
  4. Sánchez-Gómez, R.
  5. Diago, M.P.
  6. Garde-Cerdán, T.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2023

Ausgabe: 71

Nummer: 5

Seiten: 2616-2627

Art: Artikel

DOI: 10.1021/ACS.JAFC.2C07425 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus