Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

1. Pérez-Álvarez, E.P.
2. Sáenz de Urturi, I.
3. Rubio-Bretón, P.
4. Marín-San Román, S.
5. Murillo-Peña, R.
6. Parra-Torrejón, B.
7. Ramírez-Rodríguez, G.B.
8. Delgado-López, J.M.
9. Garde-Cerdán, T.