Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
- Pérez-Álvarez, E.P.
- Sáenz de Urturi, I.
- Rubio-Bretón, P.
- Marín-San Román, S.
- Murillo-Peña, R.
- Parra-Torrejón, B.
- Ramírez-Rodríguez, G.B.
- Delgado-López, J.M.
- Garde-Cerdán, T.
Zeitschrift:
Beverages
ISSN: 2306-5710
Datum der Publikation: 2022
Ausgabe: 8
Nummer: 3
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor