Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

  1. Pérez-Álvarez, E.P.
  2. Sáenz de Urturi, I.
  3. Rubio-Bretón, P.
  4. Marín-San Román, S.
  5. Murillo-Peña, R.
  6. Parra-Torrejón, B.
  7. Ramírez-Rodríguez, G.B.
  8. Delgado-López, J.M.
  9. Garde-Cerdán, T.
Journal:
Beverages

ISSN: 2306-5710

Year of publication: 2022

Volume: 8

Issue: 3

Type: Article

DOI: 10.3390/BEVERAGES8030056 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus