Wine aroma vectors and sensory attributes
- Ferreira, V.
- De la Fuente, A.
- Sáenz-Navajas, M.P.
Liburua:
Managing Wine Quality: Volume One: Viticulture and Wine Quality
ISBN: 9780081020685
Argitalpen urtea: 2021
Orrialdeak: 3-39
Mota: Liburuko kapitulua