Phenolic and colour characteristics of must and wine obtained from red grapes treated by pulsed electric fields. Efficacy of PEF to reduce maceration time in elaboration of red wines
- López-Giral, N.
- López, R.
- Santamaría, P.
- González-Arenzana, L.
- Garde-Cerdán, T.
ISSN: 1438-2385, 1438-2377
Año de publicación: 2023
Volumen: 249
Número: 2
Páginas: 273-282
Tipo: Artículo