Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processes

  1. Souza da Costa, B.
  2. Soldevilla Muro, G.
  3. Oliván García, M.
  4. Motilva, M.-J.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2022

Volumen: 165

Type: Article

DOI: 10.1016/J.LWT.2022.113774 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus