Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processes

  1. Souza da Costa, B.
  2. Soldevilla Muro, G.
  3. Oliván García, M.
  4. Motilva, M.-J.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 165

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.113774 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus