Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processes

  1. Souza da Costa, B.
  2. Soldevilla Muro, G.
  3. Oliván García, M.
  4. Motilva, M.-J.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 165

Art: Artikel

DOI: 10.1016/J.LWT.2022.113774 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus