Bottle Aging Affected Aromatic and Phenolic Wine Composition More Than Yeast Starter Strains

  1. Garde-Cerdán, T.
  2. Urturi, I.S.
  3. Murillo-Peña, R.
  4. Iribarren, M.
  5. Román, S.M-S.
  6. Rubio-Bretón, P.
  7. Pérez-Álvarez, E.P.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/APP12094478 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus