Bottle Aging Affected Aromatic and Phenolic Wine Composition More Than Yeast Starter Strains

  1. Garde-Cerdán, T.
  2. Urturi, I.S.
  3. Murillo-Peña, R.
  4. Iribarren, M.
  5. Román, S.M-S.
  6. Rubio-Bretón, P.
  7. Pérez-Álvarez, E.P.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 9

Art: Artikel

DOI: 10.3390/APP12094478 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus