Methodology for energy demand reduction of potato cold storage process

  1. Sáenz-Baños, M.
  2. Latorre-Biel, J.I.
  3. Martínez-Cámara, E.
  4. Jiménez-Macías, E.
  5. Longo, F.
  6. Blanco-Fernández, J.
Zeitschrift:
Journal of Food Process Engineering

ISSN: 1745-4530,  0145-8876

Datum der Publikation: 2022

Ausgabe: 45

Nummer: 10

Art: Artikel

DOI: 10.1111/JFPE.14127 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lockOpen Access Editor
Datenquelle: Scopus