Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine
- Calderón-Martín, M.
- Valdés-Sánchez, E.
- Alexandre-Franco, M.F.
- Fernández-González, M.C.
- Vilanova de la Torre, M.
- Cuerda-Correa, E.M.
- Gómez-Serrano, V.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2022
Volume: 163
Tipo: Artigo
