Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine

  1. Calderón-Martín, M.
  2. Valdés-Sánchez, E.
  3. Alexandre-Franco, M.F.
  4. Fernández-González, M.C.
  5. Vilanova de la Torre, M.
  6. Cuerda-Correa, E.M.
  7. Gómez-Serrano, V.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 163

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.113601 GOOGLE SCHOLAR lock_openSarbide irekia editor

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