Aroma variability induced by individual esters in simple solutions is not observed in complex mixtures representing red wines

  1. A. de-la-Fuente-Blanco 1
  2. M.P. Sáenz-Navajas 1
  3. V. Ferreira 1
  1. 1 Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza
Libro:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Editorial: Instituto de las Ciencias de la Vid y del Vino

Ano de publicación: 2018

Páxinas: 146

Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Tipo: Achega congreso