Aroma variability induced by individual esters in simple solutions is not observed in complex mixtures representing red wines
- A. de-la-Fuente-Blanco 1
- M.P. Sáenz-Navajas 1
- V. Ferreira 1
- 1 Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza
Éditorial: Instituto de las Ciencias de la Vid y del Vino
Année de publication: 2018
Pages: 146
Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Type: Communication dans un congrès