Sous vide technology in seafood processing technology

  1. Elena González-Fandos 1
  2. Alba Martínez Laorden 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Book:
Innovative Technologies in seafood processing

Publisher: CRC Press

ISBN: 9780815366447

Year of publication: 2020

Pages: 263-278

Type: Book chapter

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