Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

  1. Sánchez, R.
  2. García, M.-R.G.
  3. Vilanova, M.
  4. Rodríguez-Nogales, J.-M.
  5. Martín, P.
Revue:
Scientia Agricola

ISSN: 1678-992X,  0103-9016

Année de publication: 2020

Volumen: 78

Número: 2

Type: Article

DOI: 10.1590/1678-992X-2019-0112 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus