Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

  1. Sánchez, R.
  2. García, M.-R.G.
  3. Vilanova, M.
  4. Rodríguez-Nogales, J.-M.
  5. Martín, P.
Aldizkaria:
Scientia Agricola

ISSN: 1678-992X 0103-9016

Argitalpen urtea: 2020

Alea: 78

Zenbakia: 2

Mota: Artikulua

DOI: 10.1590/1678-992X-2019-0112 GOOGLE SCHOLAR lock_openSarbide irekia editor

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