On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration

  1. Tardaguila, J.
  2. Fernández-Novales, J.
  3. Diago, M.-P.
Revue:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Année de publication: 2019

Volumen: 25

Número: 1

Pages: 127-133

Type: Article

DOI: 10.1111/AJGW.12376 GOOGLE SCHOLAR
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus