On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration

  1. Tardaguila, J.
  2. Fernández-Novales, J.
  3. Diago, M.-P.
Zeitschrift:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Datum der Publikation: 2019

Ausgabe: 25

Nummer: 1

Seiten: 127-133

Art: Artikel

DOI: 10.1111/AJGW.12376 GOOGLE SCHOLAR
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus