Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine

  1. Rojo-Bezares, B.
  2. Sáenz, Y.
  3. Poeta, P.
  4. Zarazaga, M.
  5. Ruiz-Larrea, F.
  6. Torres, C.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2006

Alea: 111

Zenbakia: 3

Orrialdeak: 234-240

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2006.06.007 GOOGLE SCHOLAR
Datuen iturria: Scopus