Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine

  1. Rojo-Bezares, B.
  2. Sáenz, Y.
  3. Poeta, P.
  4. Zarazaga, M.
  5. Ruiz-Larrea, F.
  6. Torres, C.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2006

Volume: 111

Issue: 3

Pages: 234-240

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.06.007 GOOGLE SCHOLAR
Data source: Scopus