Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235

  1. Fratebianchi, D.
  2. González, M.
  3. Tenorio, C.
  4. Cavalitto, S.F.
  5. Ruiz-Larrea, F.
Revue:
Vitis - Journal of Grapevine Research

ISSN: 0042-7500

Année de publication: 2017

Volumen: 56

Número: 2

Pages: 85-93

Type: Article

DOI: 10.5073/VITIS.2017.56.85-93 GOOGLE SCHOLAR
La source de données: Scopus