Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
ISSN: 1097-0010, 0022-5142
Année de publication: 2021
Volumen: 101
Número: 2
Pages: 525-535
Type: Article