Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Rubio-Bretón, P.
  4. Pérez-Álvarez, E.P.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Datum der Publikation: 2021

Ausgabe: 101

Nummer: 2

Seiten: 525-535

Art: Artikel

DOI: 10.1002/JSFA.10661 GOOGLE SCHOLAR
Institutionelles Repository: lockOpen Access Editor
Datenquelle: Scopus