Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Rubio-Bretón, P.
  4. Pérez-Álvarez, E.P.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2021

Alea: 101

Zenbakia: 2

Orrialdeak: 525-535

Mota: Artikulua

DOI: 10.1002/JSFA.10661 GOOGLE SCHOLAR
Gordailu instituzionala: lockSarbide irekia Editor
Datuen iturria: Scopus