Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Moreno-Simunovic, Y.
- Pérez-Álvarez, E.P.
Liburua:
Nutrients in Beverages: Volume 12: The Science of Beverages
ISBN: 9780128168424
Argitalpen urtea: 2019
Orrialdeak: 369-391
Mota: Liburuko kapitulua
