Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Moreno-Simunovic, Y.
  4. Pérez-Álvarez, E.P.
Buch:
Nutrients in Beverages: Volume 12: The Science of Beverages

ISBN: 9780128168424

Datum der Publikation: 2019

Seiten: 369-391

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816842-4.00010-1 GOOGLE SCHOLAR