Relationship between wine consumption, diet and microbiome modulation in Alzheimer’s disease

  1. Moreno-Arribas, M.V.
  2. Bartolomé, B.
  3. Peñalvo, J.L.
  4. Pérez-Matute, P.
  5. Motilva, M.J.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 10

Pages: 1-28

Type: Review

DOI: 10.3390/NU12103082 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus