Relationship between wine consumption, diet and microbiome modulation in Alzheimer’s disease

  1. Moreno-Arribas, M.V.
  2. Bartolomé, B.
  3. Peñalvo, J.L.
  4. Pérez-Matute, P.
  5. Motilva, M.J.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 10

Seiten: 1-28

Art: Rezension

DOI: 10.3390/NU12103082 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus