Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

  1. Romero, M.P.
  2. Tovar, M.J.
  3. Girona, J.
  4. Motilva, M.J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 19

Orrialdeak: 5349-5354

Mota: Artikulua

DOI: 10.1021/JF020357H GOOGLE SCHOLAR
Datuen iturria: Scopus