Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

  1. Romero, M.P.
  2. Tovar, M.J.
  3. Girona, J.
  4. Motilva, M.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 19

Pages: 5349-5354

Type: Article

DOI: 10.1021/JF020357H GOOGLE SCHOLAR
Data source: Scopus