Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar
- Morelló, J.-R.
- Vuorela, S.
- Romero, M.-P.
- Motilva, M.-J.
- Heinonen, M.
ISSN: 0021-8561
Year of publication: 2005
Volume: 53
Issue: 6
Pages: 2002-2008
Type: Article