Partition of phenolic compounds during the virgin olive oil industrial extraction process

  1. Artajo, L.-S.
  2. Romero, M.-P.
  3. Suárez, M.
  4. Motilva, M.-J.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2007

Alea: 225

Zenbakia: 5-6

Orrialdeak: 617-625

Mota: Artikulua

DOI: 10.1007/S00217-006-0456-0 GOOGLE SCHOLAR
Datuen iturria: Scopus