Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model

  1. Ortega, N.
  2. Reguant, J.
  3. Romero, M.-P.
  4. Macià, A.
  5. Motilva, M.-J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 13

Pages: 5743-5749

Type: Article

DOI: 10.1021/JF900591Q GOOGLE SCHOLAR
La source de données: Scopus