Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry

  1. Ortega, N.
  2. Macià, A.
  3. Romero, M.-P.
  4. Trullols, E.
  5. Morello, J.-R.
  6. Anglès, N.
  7. Motilva, M.-J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 16

Orrialdeak: 7239-7244

Mota: Artikulua

DOI: 10.1021/JF901635S GOOGLE SCHOLAR
Datuen iturria: Scopus