Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry

  1. Ortega, N.
  2. Macià, A.
  3. Romero, M.-P.
  4. Trullols, E.
  5. Morello, J.-R.
  6. Anglès, N.
  7. Motilva, M.-J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 16

Pages: 7239-7244

Type: Article

DOI: 10.1021/JF901635S GOOGLE SCHOLAR
Data source: Scopus