Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

  1. Mosele, J.I.
  2. Martín-Peláez, S.
  3. Macià, A.
  4. Farràs, M.
  5. Valls, R.-M.
  6. Catalán, U.
  7. Motilva, M.-J.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Year of publication: 2014

Volume: 58

Issue: 9

Pages: 1809-1819

Type: Article

DOI: 10.1002/MNFR.201400124 GOOGLE SCHOLAR