Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
- Monrad, J.K.
- Suárez, M.
- Motilva, M.J.
- King, J.W.
- Srinivas, K.
- Howard, L.R.
ISSN: 0963-9969
Datum der Publikation: 2014
Ausgabe: 65
Nummer: PA
Seiten: 77-87
Art: Artikel