Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats

  1. Bars-Cortina, D.
  2. López De Las Hazas, M.-C.
  3. Benavent-Vallés, A.
  4. Motilva, M.-J.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2018

Alea: 9

Zenbakia: 3

Orrialdeak: 1433-1443

Mota: Artikulua

DOI: 10.1039/C7FO01533J GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus