Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats

  1. Bars-Cortina, D.
  2. López De Las Hazas, M.-C.
  3. Benavent-Vallés, A.
  4. Motilva, M.-J.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2018

Volume: 9

Issue: 3

Pages: 1433-1443

Type: Article

DOI: 10.1039/C7FO01533J GOOGLE SCHOLAR lock_openOpen access editor
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