Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats

  1. Bars-Cortina, D.
  2. López De Las Hazas, M.-C.
  3. Benavent-Vallés, A.
  4. Motilva, M.-J.
Zeitschrift:
Food and Function

ISSN: 2042-650X,  2042-6496

Datum der Publikation: 2018

Ausgabe: 9

Nummer: 3

Seiten: 1433-1443

Art: Artikel

DOI: 10.1039/C7FO01533J GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus