The combined use of molecular techniques and capillary electrophoresis in food analysis

  1. García-Cañas, V.
  2. González, R.
  3. Cifuentes, A.
Revue:
TrAC - Trends in Analytical Chemistry

ISSN: 0165-9936

Année de publication: 2004

Volumen: 23

Número: 9

Pages: 637-643

Type: Article

DOI: 10.1016/J.TRAC.2004.07.005 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus