The combined use of molecular techniques and capillary electrophoresis in food analysis

  1. García-Cañas, V.
  2. González, R.
  3. Cifuentes, A.
Aldizkaria:
TrAC - Trends in Analytical Chemistry

ISSN: 0165-9936

Argitalpen urtea: 2004

Alea: 23

Zenbakia: 9

Orrialdeak: 637-643

Mota: Artikulua

DOI: 10.1016/J.TRAC.2004.07.005 GOOGLE SCHOLAR