Detection of genetically modified organisms in foods by DNA amplification techniques

  1. García-CAÑAS, V.
  2. Cifuentes, A.
  3. González, R.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Année de publication: 2004

Volumen: 44

Número: 6

Pages: 425-436

Type: Révision

DOI: 10.1080/10408690490886665 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus