Detection of genetically modified organisms in foods by DNA amplification techniques

  1. García-CAÑAS, V.
  2. Cifuentes, A.
  3. González, R.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Argitalpen urtea: 2004

Alea: 44

Zenbakia: 6

Orrialdeak: 425-436

Mota: Berrikuspena

DOI: 10.1080/10408690490886665 GOOGLE SCHOLAR
Datuen iturria: Scopus