Detection of genetically modified organisms in foods by DNA amplification techniques

  1. García-CAÑAS, V.
  2. Cifuentes, A.
  3. González, R.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Year of publication: 2004

Volume: 44

Issue: 6

Pages: 425-436

Type: Review

DOI: 10.1080/10408690490886665 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus