Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines

  1. Tabera, L.
  2. Muñoz, R.
  3. Gonzalez, R.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 2006

Volumen: 72

Número: 4

Pages: 2351-2358

Type: Article

DOI: 10.1128/AEM.72.4.2351-2358.2006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus