Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines

  1. Tabera, L.
  2. Muñoz, R.
  3. Gonzalez, R.
Aldizkaria:
Applied and Environmental Microbiology

ISSN: 0099-2240

Argitalpen urtea: 2006

Alea: 72

Zenbakia: 4

Orrialdeak: 2351-2358

Mota: Artikulua

DOI: 10.1128/AEM.72.4.2351-2358.2006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus